The Spanish love their grapes for the Festive Period, especially New Year. And the reports are that it is a bumper harvest expected in Spain, especially in the Vinalopó / Hondon areas. This year’s production of PDO Vinalopó Bagged Table Grapes amounts to 40 million kilos.
At the beginning of November, the harvesting of the Aledo variety grape kicked off in the Vinalopó region. This fruit is traditionally consumed on New Year’s Eve in Spain following a tradition that dates back at least to the final years of the 19th century.
In an interview with Agencia Efe, the president of the PDO Vinalopó Bagged Table Grape, José Bernabéu, said that they are looking towards a “good campaign” both in terms of production and marketing. This year sees an excellent quality of the product and the good market response to “the best protected grape in the world.“
He said that the weather has been “very favourable” this year since September. The crop has benefited from the dry climate in this area of the Region of Valencia, necessary to obtain a “premium quality” product.
In addition to the good weather, “the product is being well-received in both national and foreign markets,” says Bernabéu. “However with a good supply and demand the growers are not being forced to lower the price of the fruit, as we’ve seen happen in previous years.” They have been the same price for about 20 years.”
This year, the production registered under the PDO amounts to 40 million kilos, counting all 7 protected varieties. In addition to the Aledo, there are also Victoria, Ideal, Red Globe, Doña María, Rosetti and Dominga grapes.
The Vinalopó grape is harvested in the municipalities of Novelda, Monforte del Cid, Aspe, Agost, Hondón de los Frailes, Hondón de las Nieves and La Romana, and gives employment to more than 10,000 people.
Article Fresh Plaza [ freshplaza.com ] c2020