There’s are 100’s of tapas recipes and dishes to choose from. They can be regional or very generic Spanish and portions vary too. In many parts of Spain they are served free with your drinks in Spanish Bars, always welcome. Some can be bizarre compared to northern European tastes but give them a go!
Well one of our favourite cooking channels on YouTube is “Spain on a Fork”. If you are new to Tapas or want to try something new then this channel is well worth a subscription.
Try cooking these very easy but essential Spanish Tapas Dishes yourself…
In the video below you can learn to prepare and cook the very popular and typical Spanish tapas recipes…. it looks so easy and so delicious. let us know how you get on.
Including Warm Salted Almonds
Manchego & Sweet Roasted Peppers
Garlic Mushrooms with Smoked Paprika
Roasted Potatoes with Paprika Ali-Ole
Roasted Asparagus with Lemon
Cheese & Egg Montaditos
… all delicious and at only 3 or 4 ingredients per dish.
The recipes can be printed and followed here:
A Montadito is a staple of the culinary arts from Spain. It is a unique tapa-sized rolls of bread similar to a baguette but wider and with a twist. … The etymology of the word ‘montadito’ stems from the word ‘montar’, which means ‘to mount’ in Spanish.
